APPETIZERS

OYSTERS

smoked cumin, pineapple, mango & lime faux-roe

ONION XUIXO

layered kachori, onion & potato mash, house blend masala

CEVICHE

cured scallop, kokum, mango, coconut, curry leaf, sesame

PAANI POORI

crispy semolina pouches, five fillings

MUSHROOM GALAUTI ECLAIRS

mint gel, yogurt, saffron coral

TUNA CHAAT

tuna, spiced mango, shallots, cilantro, popped sago, tamarind, avocado, cream cheese

AMRITSAR CORNISH HEN

tandoor chargrilled hen, spiced skin crispies, green pea mint chutney

MITHU’S CORIANDER PRAWNS

coconut, coriander, shallots, turmeric, curry leaf, copra pav

PINDI CHANA

tea, carom flavored chickpeas, cured carrot & radish, pickled tofu pepper, pearl onion, kulcha

TANDOORI GOBHI

textures of cauliflower, nigella bread

CHAANP

coriander, chili, smoked garlic oil

SOUP

PANDHRA RASSA

chicken, cilantro, golden garlic, fried shallots, crunchy pearl millet

SALAD

MILLET SALAD

four millets, mesclun green, jaggery, chili, aam papad, tamarind, coconut dress

MAIN COURSE

MANGALOREAN CHICKEN CURRY

moringa dosai crisps, pickled mango emulsion, kori roti

BUTTER CHICKEN EXPERIENCE

three preparations of butter chicken

KERALA BEEF FRY

stir fried beef, curry leaf podi, cubed coconut jelly, shallot thoran, lime crème fraîche, appam

LAAL MAAS

smoked goat meat, mathania chili, crunchy wild garlic, millet brittle

NALLI NIHARI

lamb shank, saffron cauliflower risotto, pepper gremolata, ulta tawa paratha

MALWANI LOBSTER CURRY

lobster, kokum, coconut, cilantro, triphal, Kashmiri & byadgi chili

PALAK PANEER

cottage cheese, spinach, garlic

SQUASH BLOSSOMS

tofu, peas, garlic

DAL MAKHNI

72 hour slow cooked black lentil, tomato, smoked chili

DAL MURADABADI

yellow lentil, traditional chaat masala, red onion, lime

PAAN BIRYANI

betel leaves, stewed rose, basmati, seasonal vegetables, burhani raita

AWADHI MUTTON BIRYANI

goat meat, basmati, rose & pandan water, saffron, burhani raita

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